I picked the red currants with my own little hands from our garden. They were so bountiful this year that I started putting them in everything!

Here I threw them into my favorite cream scones ready to be put in the oven! Mmmmmmmmmmmmmmmmmmm! 12 minutes to scrumptious!

They even look yummy unbaked!

I used:

2 cups flour

1/2 cup heavy cream

1 large egg

1/3 cup sugar

2/3 cup chilled butter

1 tsp. baking powder

lots of red currants (1 1/2 cups)

mixed it all up and baked for 12-14 minutes in a pre-heated oven at 425°

Have a nice day!

Cynthia „Stempelwalküre“